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  Indian J Med Microbiol
 

Figure 3: (A) Percentage mortality of brine shrimp (Artemia salina) using plant extracts. (B) Microscopic images of brine shrimp Artemia salina using PAEA after (a) 0 h, (b) 6 h, (c) 12 h and (d) 24 h.

Figure 3: (A) Percentage mortality of brine shrimp (<i>Artemia salina</i>) using plant extracts. (B) Microscopic images of brine shrimp <i>Artemia salina</i> using PAEA after (a) 0 h, (b) 6 h, (c) 12 h and (d) 24 h.