| 1 |
Madhuca longifolia leaves-mediated palladium nanoparticles synthesis via a sustainable approach to evaluate its biomedical application |
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| Chinky Gangwar, Bushra Yaseen, Rashmi Nayak, Abu Baker, Naushin Bano, Narendra Kumar Singh, Radhey Mohan Naik |
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| Chemical Papers. 2023; |
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| [Pubmed] [Google Scholar] [DOI] |
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| 2 |
Development of MgO nanoparticles via green synthesis at varying concentrations of precursor and mahua flower extract |
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| Pranali Kurhade, Shyam Kodape, Kunjan Junghare, Praful G. Bansod, Dinesh Bhutada |
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| Inorganic and Nano-Metal Chemistry. 2022; : 1 |
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| [Pubmed] [Google Scholar] [DOI] |
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| 3 |
Madhuca longifolia (honey tree) |
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| Mohamed Akif S., Jahangir Ahmed, Karthikeyan Ramalingam |
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| CABI Compendium. 2022; CABI Compe: 1 |
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| [Pubmed] [Google Scholar] [DOI] |
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| 4 |
Pharmacological Review on Madhuca longifolia |
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| Rahul Jodh, Mukund Tawar, Aparna Kachewar, Vishal Mahanur, Yash Sureka, Virendra Atole |
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| Asian Journal of Research in Pharmaceutical Sciences. 2022; : 29 |
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| [Pubmed] [Google Scholar] [DOI] |
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| 5 |
Comprehensive Profile of Madhuca Longifolia in Pharma and Food Industry |
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| Malesh Prajapati,Dilip Yamgar,Bharti fegade |
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| Current Nutraceuticals. 2021; 02 |
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| [Pubmed] [Google Scholar] [DOI] |
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| 6 |
Pre-treatment effects against the diclofenac-induced toxicity by the aqueous leaf extract of Madhuca longifolia on female Wistar albino rats for 10 and 15 days |
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| Jerine Peter Simon,Sibi Karthik Saravanan,Jayashree Sathiyaranayanan,Radhakrishnan Vidya,Usha Kumari,Sabina Evan Prince |
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| Asia Pacific Journal of Molecular Biology and Biotechnology. 2020; : 132 |
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| [Pubmed] [Google Scholar] [DOI] |
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| 7 |
Assessment of antioxidant activity, minerals and chemical constituents of edible mahua (Madhuca longifolia) flower and fruit of using principal component analysis |
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| Vinti Singh,Jyotsana Singh,Radha Kushwaha,Monika Singh,Sandeep Kumar,Awadhesh Kumar Rai |
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| Nutrition & Food Science. 2020; 51(2): 387 |
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| [Pubmed] [Google Scholar] [DOI] |
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| 8 |
Mahua (Madhuca longifolia) flowers: review on processing and biological properties |
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| Alok Mishra,Amrita Poonia |
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| Nutrition & Food Science. 2019; |
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| [Pubmed] [Google Scholar] [DOI] |
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