| 1 |
Flavonoid-enriched extract of Agave lechuguilla bagasse as a feed supplement to prevent vibriosis in Pacific white shrimp Penaeus vannamei |
|
|
| Eduardo Quiroz-Guzmán, Zoé P. Morreeuw, Alberto Peña-Rodríguez, Diana R. Barajas-Sandoval, Paola Magallón-Servín, Armando Mejía, Ana G. Reyes |
|
| Aquaculture. 2022; : 738867 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 2 |
Ohmic heating extraction and characterization of rambutan (Nephelium lappaceum L.) peel extract with enhanced antioxidant and antifungal activity as a bioactive and functional ingredient in white bread preparation |
|
|
| Selorm Torgbo, Udomlak Sukatta, Pitiya Kamonpatana, Prakit Sukyai |
|
| Food Chemistry. 2022; 382: 132332 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 3 |
Pemanfaatan Scrap Besi Menjadi Copperas dan Ekstrak Kulit Rambutan untuk Pembuatan Nanopartikel Besi yang Ramah Lingkungan |
|
|
| Sunardi Sunardi, Mardiyono Mardiyono, Nur Hidayati |
|
| Jurnal Ilmu Lingkungan. 2022; 20(3): 494 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 4 |
Recovery of Bioactive Ellagitannins by Ultrasound/Microwave-Assisted Extraction from Mexican Rambutan Peel (Nephelium lappaceum L.) |
|
|
| Luis Estrada-Gil, Juan C. Contreras-Esquivel, Carolina Flores-Gallegos, Alejandro Zugasti-Cruz, Mayela Govea-Salas, Marco A. Mata-Gómez, Raúl Rodríguez-Herrera, Juan A. Ascacio-Valdés |
|
| Molecules. 2022; 27(5): 1592 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 5 |
Effects of dietary rambutan (Nephelium lappaceum L.) peel powder on growth performance, immune response and immune-related gene expressions of striped catfish (Pangasianodon hypophthalmus) raised in biofloc system |
|
|
| Chinh Le Xuan, Supreya Wannavijit, Piyatida Outama, Napatsorn Montha, Chompunut Lumsangkul, Sudaporn Tongsiri, Chanagun Chitmanat, Seyed Hossein Hoseinifar, Hien Van Doan |
|
| Fish & Shellfish Immunology. 2022; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 6 |
Transcriptome-based metabolic profiling of flavonoids in Agave lechuguilla waste biomass |
|
|
| Zoé P. Morreeuw,Cristina Escobedo-Fregoso,Leopoldo J. Ríos-González,David Castillo-Quiroz,Ana G. Reyes |
|
| Plant Science. 2021; : 110748 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 7 |
High Throughput Profiling of Flavonoid Abundance in Agave lechuguilla Residue-Valorizing under Explored Mexican Plant |
|
|
| Zoé P. Morreeuw,David Castillo-Quiroz,Leopoldo J. Ríos-González,Raúl Martínez-Rincón,Norma Estrada,Elda M. Melchor-Martínez,Hafiz M. N. Iqbal,Roberto Parra-Saldívar,Ana G. Reyes |
|
| Plants. 2021; 10(4): 695 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 8 |
Isolation of Polyphenols from Soursop (Annona muricata L.) Leaves Using Green Chemistry Techniques and their Anticancer Effect |
|
|
| Valdez-Guerrero Daisy Yathzamiry,Esparza-González Sandra Cecilia,Morlett-Chávez Jesús Antonio,Nery-Flores Sendar Daniel,Flores-Gallegos Adriana Carolina,Ascacio-Valdés Juan Alberto,Rodríguez-Herrera Raúl |
|
| Brazilian Archives of Biology and Technology. 2021; 64 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 9 |
Review of Nephelium lappaceum and Nephelium ramboutan-ake: A High Potential Supplement |
|
|
| Jia Ling Tsong, Lucky Poh Wah Goh, Jualang Azlan Gansau, Siew-Eng How |
|
| Molecules. 2021; 26(22): 7005 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 10 |
Early Optimization Stages of Agave lechuguilla Bagasse Processing toward Biorefinement: Drying Procedure and Enzymatic Hydrolysis for Flavonoid Extraction |
|
|
| Zoé P. Morreeuw, Leopoldo J. Ríos-González, Carmen Salinas-Salazar, Elda M. Melchor-Martínez, Juan A. Ascacio-Valdés, Roberto Parra-Saldívar, Hafiz M. N. Iqbal, Ana G. Reyes |
|
| Molecules. 2021; 26(23): 7292 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 11 |
Functional and nutritional properties of selected Amazon fruits: A review |
|
|
| Nayara Macêdo Peixoto Araujo,Henrique Silvano Arruda,David Roger Paixão Marques,Williara Queiroz de Oliveira,Gustavo Araujo Pereira,Glaucia Maria Pastore |
|
| Food Research International. 2021; 147: 110520 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 12 |
Selection of extraction conditions of phenolic compounds from rambutan (Nephelium lappaceum L.) peel |
|
|
| Nguyen Nhat Minh Phuong,Thien Trung Le,Minh Quan Dang,John Van Camp,Katleen Raes |
|
| Food and Bioproducts Processing. 2020; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 13 |
Structural characterization of native and oxidized procyanidins (condensed tannins) from coffee pulp (Coffea arabica) using phloroglucinolysis and thioglycolysis-HPLC-ESI-MS |
|
|
| Jorge E. Wong-Paz,Sylvain Guyot,Pedro Aguilar-Zárate,Diana B. Muñiz-Márquez,Juan C. Contreras-Esquivel,Cristóbal N. Aguilar |
|
| Food Chemistry. 2020; : 127830 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 14 |
Solid-State Fermentation with Aspergillus niger GH1 to Enhance Polyphenolic Content and Antioxidative Activity of Castilla Rose (Purshia plicata) |
|
|
| De León-Medina José Carlos,Sepúlveda Leonardo,Morlett-Chávez Jesús,Meléndez-Renteria Paola,Zugasti-Cruz Alejandro,Ascacio-Valdés Juan,Aguilar Cristóbal Noé |
|
| Plants. 2020; 9(11): 1518 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 15 |
Preliminary Testing of Ultrasound/Microwave-Assisted Extraction (U/M-AE) for the Isolation of Geraniin from Nephelium lappaceum L. (Mexican Variety) Peel |
|
|
| Cristian Hernández-Hernández,Cristóbal Noé Aguilar,Adriana Carolina Flores-Gallegos,Leonardo Sepúlveda,Raúl Rodríguez-Herrera,Jesús Morlett-Chávez,Mayela Govea-Salas,Juan Ascacio-Valdés |
|
| Processes. 2020; 8(5): 572 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
