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Ohmic heating extraction and characterization of rambutan (Nephelium lappaceum L.) peel extract with enhanced antioxidant and antifungal activity as a bioactive and functional ingredient in white bread preparation |
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| Selorm Torgbo, Udomlak Sukatta, Pitiya Kamonpatana, Prakit Sukyai |
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Pemanfaatan Scrap Besi Menjadi Copperas dan Ekstrak Kulit Rambutan untuk Pembuatan Nanopartikel Besi yang Ramah Lingkungan |
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| Sunardi Sunardi, Mardiyono Mardiyono, Nur Hidayati |
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| Jurnal Ilmu Lingkungan. 2022; 20(3): 494 |
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Recovery of Bioactive Ellagitannins by Ultrasound/Microwave-Assisted Extraction from Mexican Rambutan Peel (Nephelium lappaceum L.) |
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| Luis Estrada-Gil, Juan C. Contreras-Esquivel, Carolina Flores-Gallegos, Alejandro Zugasti-Cruz, Mayela Govea-Salas, Marco A. Mata-Gómez, Raúl Rodríguez-Herrera, Juan A. Ascacio-Valdés |
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Effects of dietary rambutan (Nephelium lappaceum L.) peel powder on growth performance, immune response and immune-related gene expressions of striped catfish (Pangasianodon hypophthalmus) raised in biofloc system |
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| Chinh Le Xuan, Supreya Wannavijit, Piyatida Outama, Napatsorn Montha, Chompunut Lumsangkul, Sudaporn Tongsiri, Chanagun Chitmanat, Seyed Hossein Hoseinifar, Hien Van Doan |
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Transcriptome-based metabolic profiling of flavonoids in Agave lechuguilla waste biomass |
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| Zoé P. Morreeuw,Cristina Escobedo-Fregoso,Leopoldo J. Ríos-González,David Castillo-Quiroz,Ana G. Reyes |
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High Throughput Profiling of Flavonoid Abundance in Agave lechuguilla Residue-Valorizing under Explored Mexican Plant |
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| Zoé P. Morreeuw,David Castillo-Quiroz,Leopoldo J. Ríos-González,Raúl Martínez-Rincón,Norma Estrada,Elda M. Melchor-Martínez,Hafiz M. N. Iqbal,Roberto Parra-Saldívar,Ana G. Reyes |
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Isolation of Polyphenols from Soursop (Annona muricata L.) Leaves Using Green Chemistry Techniques and their Anticancer Effect |
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| Valdez-Guerrero Daisy Yathzamiry,Esparza-González Sandra Cecilia,Morlett-Chávez Jesús Antonio,Nery-Flores Sendar Daniel,Flores-Gallegos Adriana Carolina,Ascacio-Valdés Juan Alberto,Rodríguez-Herrera Raúl |
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Review of Nephelium lappaceum and Nephelium ramboutan-ake: A High Potential Supplement |
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| Jia Ling Tsong, Lucky Poh Wah Goh, Jualang Azlan Gansau, Siew-Eng How |
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| Molecules. 2021; 26(22): 7005 |
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Early Optimization Stages of Agave lechuguilla Bagasse Processing toward Biorefinement: Drying Procedure and Enzymatic Hydrolysis for Flavonoid Extraction |
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| Zoé P. Morreeuw, Leopoldo J. Ríos-González, Carmen Salinas-Salazar, Elda M. Melchor-Martínez, Juan A. Ascacio-Valdés, Roberto Parra-Saldívar, Hafiz M. N. Iqbal, Ana G. Reyes |
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| Molecules. 2021; 26(23): 7292 |
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Functional and nutritional properties of selected Amazon fruits: A review |
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| Nayara Macêdo Peixoto Araujo,Henrique Silvano Arruda,David Roger Paixão Marques,Williara Queiroz de Oliveira,Gustavo Araujo Pereira,Glaucia Maria Pastore |
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| Food Research International. 2021; 147: 110520 |
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Selection of extraction conditions of phenolic compounds from rambutan (Nephelium lappaceum L.) peel |
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| Nguyen Nhat Minh Phuong,Thien Trung Le,Minh Quan Dang,John Van Camp,Katleen Raes |
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Structural characterization of native and oxidized procyanidins (condensed tannins) from coffee pulp (Coffea arabica) using phloroglucinolysis and thioglycolysis-HPLC-ESI-MS |
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| Jorge E. Wong-Paz,Sylvain Guyot,Pedro Aguilar-Zárate,Diana B. Muñiz-Márquez,Juan C. Contreras-Esquivel,Cristóbal N. Aguilar |
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Solid-State Fermentation with Aspergillus niger GH1 to Enhance Polyphenolic Content and Antioxidative Activity of Castilla Rose (Purshia plicata) |
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| De León-Medina José Carlos,Sepúlveda Leonardo,Morlett-Chávez Jesús,Meléndez-Renteria Paola,Zugasti-Cruz Alejandro,Ascacio-Valdés Juan,Aguilar Cristóbal Noé |
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Preliminary Testing of Ultrasound/Microwave-Assisted Extraction (U/M-AE) for the Isolation of Geraniin from Nephelium lappaceum L. (Mexican Variety) Peel |
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| Cristian Hernández-Hernández,Cristóbal Noé Aguilar,Adriana Carolina Flores-Gallegos,Leonardo Sepúlveda,Raúl Rodríguez-Herrera,Jesús Morlett-Chávez,Mayela Govea-Salas,Juan Ascacio-Valdés |
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