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The antioxidant activities, inhibitory effects, kinetics, and mechanisms of artocarpin and a-mangostin on a-glucosidase and a-amylase |
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| Qirou Wang, Ruilin Li, Nannan Li, Yanan Jia, Yajie Wang, Yue Chen, Pharkphoom Panichayupakaranant, Haixia Chen |
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| International Journal of Biological Macromolecules. 2022; |
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The Effect of Packaging Methods on Characteristics of Zalacca During Storage |
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| I Mulyawanti, S M Widayanti, K T Dewandari, E S Iriani |
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| IOP Conference Series: Earth and Environmental Science. 2022; 1024(1): 012030 |
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Unveiling the antioxidant properties of fruit oils extracted from the by-products of pulasan and salak |
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| Rennusha Murugan, Seok Tyug Tan |
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| Mohammed S.M. Saleh,Mohammad Jamshed Siddiqui,Hussah Abdullah Alshwyeh,Nabil Ali Al-Mekhlafi,Ahmed Mediani,Zalikha Ibrahim,Nor Hadiani Ismail,Yusof Kamisah |
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Comprehensive Mass Spectrometric Analysis of Snake Fruit: Salak (Salacca zalacca) |
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| Petra Hlásná Cepková,Michal Jágr,Dagmar Janovská,Václav Dvorácek,Anna Kotrbová Kozak,Iva Viehmannová,Francisca Hernández |
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| Mohammed S. M. Saleh,Mohammad Jamshed Siddiqui,Nabil Ali Al-Mekhlafi,Hussah Abdullah Alshwyeh,Ahmed Mediani,Nor Hadiani Ismail,Yusof Kamisah,Francisco Solano |
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| Sze Mun Chan,Kong Soo Khoo,Shamala Devi Sekaran,Nam Weng Sit |
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| Mohammed S.M. Saleh,Mohammad Jamshed Siddiqui,Ahmed Mediani,Qamar Uddin Ahmed,Siti Zaiton Mat Soĉad,Salima Saidi-Besbes,Mohamed Hassan Elnaem,Hairol Azrin Othman,Nor Hadiani Ismail |
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| Seok Shin Tan,Seok Tyug Tan,Chin Xuan Tan |
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| British Food Journal. 2020; 122(10): 3029 |
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A Critical Review on Tropical Fruits Seeds as Prospective Sources of Nutritional and Bioactive Compounds for Functional Foods Development: A Case of Indonesian Exotic Fruits |
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| Andri Cahyo Kumoro,Misbahudin Alhanif,Dyah Hesti Wardhani |
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| International Journal of Food Science. 2020; 2020: 1 |
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